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Vegetable Literacy

Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes

Vegetable Literacy( )
Author: Madison, Deborah
ISBN:978-1-60774-191-6
Publication Date:Mar 2013
Publisher:Potter/TenSpeed/Harmony/Rodale
Book Format:Hardback
List Price:AUD $69.99
Book Description:

In her latest cookbook, Deborah Madison, America's leading authority on vegetarian cooking and author of Vegetarian Cooking for Everyone, reveals the surprising relationships between vegetables, edible flowers, and herbs within the same botanical families, and how understanding these connections can help home cooks see everyday vegetables in new light. Destined to become the new standard reference for cooking vegetables, Vegetable Literacy, by revered...
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Book Details
Pages:400
Detailed Subjects: Cooking / Specific Ingredients / Vegetables
Gardening / Vegetables
Physical Dimensions (W X L X H):25.5 x 26.8 x 3.5 cm
Book Weight:1.852 Kilograms
Author Biography
Madison, Deborah (Author)
Deborah Madison grew up in Davis, California and later attended the University of California.

Madison worked in the kitchen at the Zen Center in San Francisco then left to cook at Chez Panisse in Berkeley. Later, she returned to Zen Center to become the first chef at The Greens in Fort Mason.

Madison has contributed articles to Saveur, Fine Cooking, Gourmet, Eating Well, and the Time-Life Cookbook Series. She has written "The Greens Cookbook" and "The Savory Way," which won the Cookbook of the Year Award from the International Association of Culinary Professionals. Madison has also received the M. F. K. Fisher Mid-Career Award.

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