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Vegetable Soups from Deborah Madison's Kitchen

Vegetable Soups from Deborah Madison's Kitchen( )
Author: Madison, Deborah
ISBN:978-0-7679-1628-8
Publication Date:Feb 2006
Publisher:Broadway Books
Book Format:Paperback
List Price:AUD $34.99
Book Description:

When I said I was working on a soup book, the response was often, "Oh, I love soup!" People enthuse about soup in a way that's so heartwarming it makes me feel as if I'm in the right camp... The soups in this book are based on vegetables, and many of these recipes are new ones for me. But some are soup classics, by which I mean some of those that have stood the test of time in my kitchen, (Quinoa, Corn, and Spinach Chowder) and those that are classics in the culture...
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Book Details
Pages:240
Detailed Subjects: Cooking / Courses & Dishes / Soups & Stews
Cooking / Vegetarian
Physical Dimensions (W X L X H):20.4 x 23.1 x 1.8 cm
Book Weight:0.77 Kilograms
Author Biography
Madison, Deborah (Author)
Deborah Madison grew up in Davis, California and later attended the University of California.

Madison worked in the kitchen at the Zen Center in San Francisco then left to cook at Chez Panisse in Berkeley. Later, she returned to Zen Center to become the first chef at The Greens in Fort Mason.

Madison has contributed articles to Saveur, Fine Cooking, Gourmet, Eating Well, and the Time-Life Cookbook Series. She has written "The Greens Cookbook" and "The Savory Way," which won the Cookbook of the Year Award from the International Association of Culinary Professionals. Madison has also received the M. F. K. Fisher Mid-Career Award.

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