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Weber's Art of the Grill

Recipes for Outdoor Living

Weber's Art of the Grill( )
Photographer: Turner, Tim
Contribution by: Kempster, Mike
Author: Purviance, Jamie
ISBN:978-0-8118-2419-4
Publication Date:Aug 1999
Publisher:Chronicle Books LLC
Book Format:Hardback
List Price:AUD $79.95
Book Description:

The art of grilling means so much more than burgers around the picnic table. Whether using charcoal kettle barbecues or gleaming top-of-the-line backyard kitchens, today's grill lovers can create a fantastic range of sophisticated dishes. Folks are firing up the barbecue more often than ever these days, and no one understands the lure of the flame like the people at Weber, the preeminent maker of home grills. Their delightful cookbook brings grilling to a whole new level. It starts...
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Book Details
Pages:208
Detailed Subjects: Cooking / Methods / Outdoor
Cooking / Methods / Barbecue & Grilling
Physical Dimensions (W X L X H):23.495 x 26.035 x 2.54 cm
Book Weight:1.19 Kilograms
Author Biography
Purviance, Jamie (Photographer)


Chef and author Jamie Purviance earned degrees from Stanford University and the Culinary Institute of America. His work has appeared in Bon Appétit, the Los Angeles Times Magazine, and Town & Country. He is the author of Weber's Art of the Grill and co-author of Weber's Big Book of Grilling with Sandra S. McRae, both best-selling cookbooks.

He has been a guest chef at the James Beard House in New York City, and he frequently travels the country to teach at cooking schools such as Johnson & Wales University and Sur La Table. He has been certified by the Kansas City Barbeque Society, and he serves as a judge at major competitions such as the Jack Daniel's World Championship Invitational. Purviance has been featured on many television shows-including NBC's "Today," CBS's "Early Show," and "The Oprah Winfrey Show."

He is also the author of Weber's Real Grilling, a groundbreaking new cookbook that features a full-color photograph with each of the 200-plus recipes and step-by-step photography for essential grilling techniques. In 2014 his title Weber's Big Book of Burgers: The Ultimate Guide to Grilling Incredible Burgers and Other Backyard Classics made The New York Times Best Seller List.

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