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What to Eat When

A Strategic Plan to Improve Your Health and Life Through Food

What to Eat When( )
Author: Roizen, Michael F.
Crupain, Michael
Spiker, Ted
ISBN:978-1-4262-2011-1
Publication Date:Jan 2019
Publisher:National Geographic Society
Book Format:Hardback
List Price:AUD $55.00
Book Description:

This revolutionary guide reveals how to use food to enhance our personal and professional lives--and increase longevity to boot.

Book Details
Pages:352
Detailed Subjects: Health & Fitness / Longevity
Health & Fitness / Healthy Living & Personal Hygiene
Physical Dimensions (W X L X H):16.2 x 23.5 x 3.6 cm
Book Weight:0.718 Kilograms
Author Biography
Roizen, Michael F. (Author)
Dr. Michael Roizen was born January 7, 1946 in Buffalo, New York. He is an anesthesiologist and Chair of anesthesiology, critical care, and pain management at the Cleveland Clinic. Dr. Roizen received his undergraduate degree from Williams College and his M.D. from the University of California, San Francisco.

Dr. Roizen's interest and research in longevity and nutrition led him to create the "RealAge" concept for which he is well-known. He later began writing the "You" series books with Dr. Mehmet C. Oz which have been New York Times bestsellers. Dr. Roizen has given over 1200 lectures to professional medical groups and can often be seen on the Oprah Winfrey show, Today Show, Good Morning America, and fundraising specials with PBS. His latest book You (Raising Your Child) made the New York Times best seller list for 2010.

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