Whole Food Cooking Every Day Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar |
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| Author:
| Chaplin, Amy |
| ISBN: | 978-1-57965-802-1 |
| Publication Date: | Nov 2019 |
| Publisher: | Workman Publishing Company, Incorporated
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| Imprint: | Workman |
| Book Format: | Hardback |
| List Price: | AUD $59.99 |
Book Description:
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In the follow-up to her acclaimed IACP and James Beard Award-winning cookbook, chef Amy Chaplin has written an indispensable whole food cooking bible to share her strategies, key recipes, and techniques for eating well day in and day out wit
In the follow-up to her acclaimed IACP and James Beard Award-winning cookbook, chef Amy Chaplin has written an indispensable whole food cooking bible to share her strategies, key recipes, and techniques for eating well day in and day out wit