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Wild Alaskan Seafood

Celebrated Recipes from America's Top Chefs

Wild Alaskan Seafood( )
Author: Fraioli, James O.
Photographer: Nicosia-Nadler, Jessica
Foreword by: Ash, John
ISBN:978-0-7627-8804-0
Publication Date:Apr 2013
Publisher:Globe Pequot Press, The
Imprint:Lyons Press
Book Format:Paperback
List Price:AUD $31.95
Book Description:

In Wild Alaskan Seafood, twenty-five of America's finest chefs--among them five James Beard award winners: Holly Smith, Bradley Ogden, John Ash, Christine Keff, and Allen Susser--share their favorite recipes using the Last Frontier's wild, natural, and sustainable seafood.

Book Details
Pages:288
Detailed Subjects: Cooking / Specific Ingredients / Seafood
Cooking / Regional & Ethnic / American / Northwestern States
Cooking / General
Physical Dimensions (W X L X H):19.05 x 23.495 cm
Book Weight:0.001 Kilograms



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