Wild Alaskan Seafood Celebrated Recipes from America's Top Chefs |
|
Author:
| Fraioli, James O. |
Photographer:
| Nicosia-Nadler, Jessica |
Foreword by:
| Ash, John |
ISBN: | 978-0-7627-8804-0 |
Publication Date: | Apr 2013 |
Publisher: | Globe Pequot Press, The
|
Imprint: | Lyons Press |
Book Format: | Paperback |
List Price: | AUD $31.95 |
Book Description:
|
In Wild Alaskan Seafood, twenty-five of America's finest chefs--among them five James Beard award winners: Holly Smith, Bradley Ogden, John Ash, Christine Keff, and Allen Susser--share their favorite recipes using the Last Frontier's wild, natural, and sustainable seafood.
In Wild Alaskan Seafood, twenty-five of America's finest chefs--among them five James Beard award winners: Holly Smith, Bradley Ogden, John Ash, Christine Keff, and Allen Susser--share their favorite recipes using the Last Frontier's wild, natural, and sustainable seafood.