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Yolele! Recipes from the Heart of Senegal

Yolele! Recipes from the Heart of Senegal( )
Author: Thiam, Pierre
Photographer: Bartos, Adam
ISBN:978-1-891105-38-8
Publication Date:Jan 2008
Publisher:Lake Isle Press, Incorporated
Book Format:Hardback
List Price:AUD $31.95
Book Description:

Situated on the western coast of Africa, Senegal is a multicultural country with culinary influences from all over the world. Author Pierre Thiam grew up in its capital, Dakar, surrounded by bright, flavorful ingredients and passionate home cooks. His debut cookbook celebrates the art of creating family meals using organic, local produce and farm-fresh meats and seafood. An accessible and delicious introduction to the next big thing: African cuisine.

Book Details
Pages:192
Detailed Subjects: Cooking / Regional & Cultural / African
Physical Dimensions (W X L X H):21.387 x 26.467 x 2.261 cm
Book Weight:0.991 Kilograms
Author Biography
Thiam, Pierre (Author)
Adan Bartos is a New York-based photographer.

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