Your Kitchen Garden Month-by-Month |
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| Author:
| Clevely, Andi |
| ISBN: | 978-0-7153-3767-7 |
| Publication Date: | Mar 2010 |
| Publisher: | David & Charles Publishers
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| Book Format: | Paperback |
| List Price: | Contact Supplier contact
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Book Description:
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A well-managed kitchen garden should supply a wide range of vegetables, fruit, salad crops, herbs and flowers throughout the year. This book explains how it can be achieved. It focuses on one calendar month, setting out the tasks to be done and featuring crops that will be ripe for harvesting.
A well-managed kitchen garden should supply a wide range of vegetables, fruit, salad crops, herbs and flowers throughout the year. This book explains how it can be achieved. It focuses on one calendar month, setting out the tasks to be done and featuring crops that will be ripe for harvesting.