Search Type
  • All
  • Subject
  • Title
  • Author
  • Publisher
  • Series Title
Search Title


African Fermented Foods and Beverages

African Fermented Foods and Beverages( )
Editor: Hounhouigan, Joseph
Series title:Fermented Foods and Beverages Ser.
Publication Date:Sep 2013
Publisher:CRC Press
Book Format:Hardback
List Price:USD $179.95
Book Description:

The first single book to catalog the diversity of fermented foods and beverages from all Africa, this reference covers all aspects related to the various fermented products. It covers the technologies, microbiology, nutritional aspects, safety concerns, and sensory aspects related to the fermented foods, and describes the evolution from traditional fermenting procedures to modern industrial methods. Fermented foods discussed in the book include fish, vegetables, cereals, roots and...
More Description

Book Details
Detailed Subjects: Business & Economics / Economic Conditions
Cooking / Beverages / General
Physical Dimensions (W X L X H):6.125 x 9.25 Inches

Book Seller





Loading Stock Details...

Bowker Bookwire™ App

Bookwire is a mobile app for your iPhone that gives you the ability to scan a barcode or enter ISBN, access book records and add titles to wish lists. Android app on Google Play itunes_store

Featured Books

Beautiful Animals
Osborne, Lawrence
Hardback: $25.00
The Odyssey
Paperback: $10.99
Romeo and Juliet
Shakespeare, William
Paperback: $9.99

Rate this title:

Select your rating below then click 'submit'.

I do not wish to rate this title.