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Around the World in 80 Dishes

Classic Recipes from the World's Favourite Chefs

Around the World in 80 Dishes( )
Editor: Loftus, David
Foreword by: Oliver, Jamie
Publication Date:Sep 2013
Publisher:Atlantic Books, Limited
Book Format:Hardback
List Price:USD $34.95
Book Description:

One of the world's leading food photographers brings together some of the world's greatest chefs—including Jamie Oliver, Heston Blumenthal, and Nigella Lawson—in a treasure-trove of treats from the four corners of the globe   David Loftus is one of the world's leading food photographers: on the road 350 days of the year, camera in hand, shooting top chefs and their wonderful dishes from Battersea to New York to the Bahamas. Now he shares...
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Book Details
Detailed Subjects: Cooking / Regional & Ethnic / International
Physical Dimensions (W X L X H):7.5 x 10 x 1.25 Inches
Book Weight:2.38 Pounds
Author Biography
Jamie Oliver was born on May 27, 1975. After he graduated from Westminster Catering College, he worked as a pastry chef at Antonio Carluccio's Neal Yard restaurant. He eventually became a sous chef at The River Café, where he was noticed by the BBC. In 1999, his show The Naked Chef debuted and his cookbook became a best-seller in the United Kingdom. Since then, he has appeared on numerous cooking shows and has written numerous cookbooks. He is the author of Super Food Family Classics. Jamie Oliver's Christmas Cookbook is his latest bestseller.


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