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Brewing Science, Technology and Print, 1700-1880

Brewing Science, Technology and Print, 1700-1880( )
Author: Sumner, James
Series title:Science and Culture in the Nineteenth Century Ser.
ISBN:978-1-78144-048-3
Publication Date:Aug 2013
Publisher:Pickering & Chatto Publishers, Limited
Book Format:Ebook
List Price:USD $40.00
Book Description:

How did the brewing of beer become a scientific process? Sumner explores this question by charting the theory and practice of the trade in Britain and Ireland during the eighteenth and nineteenth centuries.

Book Details
Pages:320
Detailed Subjects: Cooking / Beverages / Alcoholic / Beer
Business & Economics / Industries / Food Industry
Physical Dimensions (W X L X H):6.084 x 9.126 Inches

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