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Brewing Science, Technology and Print, 1700-1880

Brewing Science, Technology and Print, 1700-1880( )
Author: Sumner, James
Series title:Sci and Culture in the Nineteenth Century Ser.
ISBN:978-1-84893-423-8
Publication Date:Aug 2013
Publisher:Routledge
Book Format:Hardback
List Price:USD $45.00
Book Description:

How did the brewing of beer become a scientific process? Sumner explores this question by charting the theory and practice of the trade in Britain and Ireland during the eighteenth and nineteenth centuries.

Book Details
Pages:320
Detailed Subjects: Cooking / Beverages / Alcoholic / Beer
Physical Dimensions (W X L X H):6 x 9 x 1.1 Inches
Book Weight:1.3 Pounds

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