Classic Menus Lunch and Supper |
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| Author:
| Bradley, A. |
| Prepared for Publication by:
| Ashley, Stephen |
| Series title: | Classic Menus Ser. |
| ISBN: | 978-1-4811-7021-5 |
| Publication Date: | Aug 2013 |
| Publisher: | CreateSpace Independent Publishing Platform
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| Book Format: | Paperback |
| List Price: | USD $11.95 |
Book Description:
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Menus that Inspired. Classic Menus. Lunch and Supper. Ten menus and 100 accompanying recipes for classic lunch and supper dishes. Meals of many courses are neither practical nor popular with the modern hostess. For a company luncheon or supper it is not necessary to serve more than a hot dish, a salad, a biscuit or sandwich, a dessert and a beverage. A first course and a relish may be provided if desired.The following menus were arranged especially as Sunday night suppers, but they are...
More DescriptionMenus that Inspired. Classic Menus. Lunch and Supper. Ten menus and 100 accompanying recipes for classic lunch and supper dishes. Meals of many courses are neither practical nor popular with the modern hostess. For a company luncheon or supper it is not necessary to serve more than a hot dish, a salad, a biscuit or sandwich, a dessert and a beverage. A first course and a relish may be provided if desired.The following menus were arranged especially as Sunday night suppers, but they are equally suitable for midday luncheons or high teas. Many of the dishes will be found desirable for afternoon teas or evening spreads, and for use in tea and lunch rooms, and for automobile picnics.