Cuisine Nicoise Sun-Kissed Cooking from the French Riviera |
|
| Author:
| Davis, Hillary |
| ISBN: | 978-1-4236-3294-8 |
| Publication Date: | Aug 2013 |
| Publisher: | Gibbs Smith, Publisher
|
| Book Format: | Hardback |
| List Price: | USD $40.00 |
Book Description:
|
From easy weeknight meals to more elaborate Sunday dinners, learn the recipes and cooking style from the "other" French cuisine---the one that forms the foundation of the Mediterranean diet and celebrates local, fresh and light. Cuisine Niçoise is designed with olive oil, rather than butter and cream; is light, rather than bathed in rich sauces. And it uses fresh, locally sourced produce.
From easy weeknight meals to more elaborate Sunday dinners, learn the recipes and cooking style from the "other" French cuisine---the one that forms the foundation of the Mediterranean diet and celebrates local, fresh and light. Cuisine Niçoise is designed with olive oil, rather than butter and cream; is light, rather than bathed in rich sauces. And it uses fresh, locally sourced produce.