Culinary Linguistics The Chef's Special |
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Editor:
| Gerhardt, Cornelia Frobenius, Maximiliane Ley, Susanne |
Series title: | Culture and Language Use Ser. |
ISBN: | 978-90-272-7171-6 |
Publication Date: | Jul 2013 |
Publisher: | John Benjamins Publishing Company
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Book Format: | Digital (delivered electronically) |
List Price: | Free of charge contact
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Book Description:
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Language and food are universal to humankind. Culinary Linguistics contains an introduction to the study of food and an extensive overview of the literature focusing on its role in interplay with language.
Language and food are universal to humankind. Culinary Linguistics contains an introduction to the study of food and an extensive overview of the literature focusing on its role in interplay with language.