D. O. M. Rediscovering Brazilian Ingredients |
|
| Author:
| Atala, Alex |
| Artist:
| Ducasse, Alain |
| Translator:
| Gordon, Sam |
| ISBN: | 978-0-7148-6574-4 |
| Publication Date: | Oct 2013 |
| Publisher: | Phaidon Press, Incorporated
|
| Book Format: | Hardback |
| List Price: | USD $54.95 |
Book Description:
|
Brazilian ingredients combined with classical culinary techniques.
Brazilian ingredients combined with classical culinary techniques.