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Design and Equipment for Restaurants and Foodservice

A Management View

Design and Equipment for Restaurants and Foodservice( )
Author: Thomas, Chris
Katsigris, Costas
Norman, Edwin J.
ISBN:978-1-118-29774-2
Publication Date:Sep 2013
Publisher:John Wiley & Sons, Incorporated
Imprint:Wiley
Book Format:Hardback
List Price:USD $89.00USD $114.95
Book Description:

This text shows the reader how to plan and develop a restaurant or foodservice space.

Book Details
Pages:528
Detailed Subjects: Architecture / Interior Design / General
House & Home / Decorating
Business & Economics / Industries / Food Industry
Physical Dimensions (W X L X H):8.678 x 10.998 x 1.4 Inches
Book Weight:3.086 Pounds

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