Design and Equipment for Restaurants and Foodservice A Management View |
|
| Author:
| Thomas, Chris
Norman, Edwin J.
Katsigris, Costas |
| ISBN: | 978-1-118-29774-2 |
| Publication Date: | Sep 2013 |
| Publisher: | John Wiley & Sons, Incorporated
|
| Book Format: | Hardback |
| List Price: | USD $125.95USD $97.50 |
Book Description:
|
This text shows the reader how to plan and develop a restaurant or foodservice space.
This text shows the reader how to plan and develop a restaurant or foodservice space.