Diet Quality An Evidence-Based Approach, Volume 1 |
|
| Editor:
| Preedy, Victor R.
Le, Lan-Anh
Patel, Vinood B.
Hunter, Lan-Anh |
| Series title: | Nutrition and Health Ser. |
| ISBN: | 978-1-4614-7338-1 |
| Publication Date: | Jun 2013 |
| Publisher: | Springer New York
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| Imprint: | Humana |
| Book Format: | Hardback |
| List Price: | USD $169.99 |
Book Description:
|
This book offers methods for determining and managing diet quality, adopting a holistic approach to impart information on areas of concern and knowledge.nbsp;Ties in such indices of health as obesity, pregnancy outcomes, cancer and cancer outcomes and mortality.
This book offers methods for determining and managing diet quality, adopting a holistic approach to impart information on areas of concern and knowledge.nbsp;Ties in such indices of health as obesity, pregnancy outcomes, cancer and cancer outcomes and mortality.