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Economic Utilisation of Food Co-Products

Economic Utilisation of Food Co-Products( )
Editor: Clark, Abbas
Shuttleworth, Peter
Kazmi, Abbas
Contribution by: Shuttleworth, Peter
Clark, James H.
Budarin, Vitaliy
Herrero-Davila, Lorenzo
Kazmi, Abbas
Kraus, George A.
Montoneri, Enzo
Nattrass, Lucy
Stankiewicz, Andrzej
Rouilly, Antoine
Series title:Green Chemistry Ser.
Publication Date:Oct 2013
Publisher:Royal Society of Chemistry, The
Book Format:Hardback
List Price:USD $230.00
Book Description:

No longer considered simply as "waste", many food co-products are being identified as economically-viable raw materials and their potential is enhanced by modern processing technologies and the biorefinery concept.

Book Details
Detailed Subjects: Technology & Engineering / Food Science
Physical Dimensions (W X L X H):6.084 x 9.126 x 0.277 Inches
Book Weight:32.062 Pounds

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