Edible Oil Processing |
|
| Editor:
| Hamm, Wolf
Hamilton, Richard J.
Calliauw, Gijs |
| ISBN: | 978-1-4443-3684-9 |
| Publication Date: | Aug 2013 |
| Publisher: | John Wiley & Sons, Incorporated
|
| Imprint: | Wiley-Blackwell |
| Book Format: | Hardback |
| List Price: | USD $233.95 |
Book Description:
|
Oils and fats are almost ubiquitous in food processing, whether naturally occurring in foods or added as ingredients that bring functional benefits.
Oils and fats are almost ubiquitous in food processing, whether naturally occurring in foods or added as ingredients that bring functional benefits.