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Engineering Aspects of Membrane Separation and Application in Food Processing

Engineering Aspects of Membrane Separation and Application in Food Processing( )
Editor: Vatai, Gyula
Bekassy-Molnar, Erika
Field, Robert W.
Lipnizki, Frank
Series title:Contemporary Food Engineering Ser.
ISBN:978-1-4200-8363-7
Publication Date:May 2017
Publisher:CRC Press LLC
Book Format:Hardback
List Price:USD $199.95
Book Description:

During the past two decades, membrane separation processes have become standard. The properties of modern membrane technology make it suitable for applications in the food industry. This book presents the principles and applications of these techniques. The first section of the text covers characteristics of membrane separation processes, mass transfer membrane processes, and concentration polarization. The second section addresses applications in the dairy industry, animal products...
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Book Details
Pages:376
Detailed Subjects: Technology & Engineering / Food Science
Physical Dimensions (W X L X H):6.125 x 9.25 Inches

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