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Entertaining in Grand Style

Savoir Faire of a Parisian Chef

Entertaining in Grand Style( )
Author: Viaene, James
Text by: Forestier, Nadege
Photographer: Hammond, Francis
ISBN:978-2-08-020136-2
Publication Date:Oct 2013
Publisher:Rizzoli International Publications, Incorporated
Imprint:Flammarion
Book Format:Hardback
List Price:USD $65.00
Book Description:

Chef James Viaene shares his favorite memories and recipes accumulated over fifty years working in the grand homes and kitchens of the Parisian elite. James Viaene began his culinary career in the midst of a postwar cultural revival of sumptuous dinners, balls, and galas. He started in some of Paris’s greatest restaurants and later was hired at the Parisian residence of the Duke and Duchess of Windsor. He then trained under a series of renowned cooks and became a chef in his own...
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Book Details
Pages:192
Detailed Subjects: Cooking / Regional & Ethnic / French
Physical Dimensions (W X L X H):9.88 x 12.5 x 0.92 Inches
Book Weight:3.529 Pounds

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