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Fermented

A Four Season Approach to Paleo Probiotic Foods

Fermented( )
Author: Ciciarelli, Jill
Photographer: Staley, Bill
Foreword by: Sanfilippo, Diane
ISBN:978-1-936608-24-9
Publication Date:Aug 2013
Publisher:Victory Belt Publishing
Book Format:Paperback
List Price:USD $29.95
Book Description:

We live in a world where the very basic requirements of our existence are moving further and further away from tradition. Our current food system is sick and getting sicker, as is the population. It's time to return our emphasis to top-quality ingredients that are farmed and harvested in the most ethical ways. It's time to re-educate ourselves about what "real food" actually means and what it can do to help preserve our long-term health. It's time to put our well-being back at the top...
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Book Details
Pages:256
Detailed Subjects: Health & Fitness / Diet & Nutrition / General
Cooking / General
Science / Life Sciences / Biochemistry
Physical Dimensions (W X L X H):8.5 x 10.88 x 0.6 Inches
Book Weight:2.079 Pounds

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