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Food, Genes, and Culture

Eating Right for Your Origins

Food, Genes, and Culture( )
Author: Nabhan, Gary Paul
ISBN:978-1-61091-492-5
Publication Date:Sep 2013
Publisher:Island Press
Book Format:Paperback
List Price:USD $31.00
Book Description:

Vegan, low fat, low carb, slow carb: Every diet seems to promise a one-size-fits-all solution to health. But they ignore the diversity of human genes and how they interact with what we eat. In this title, a renowned ethnobotanist shows why the perfect diet for one person could be disastrous for another.

Book Details
Pages:248
Detailed Subjects: Medical / Nutrition
Social Science / Agriculture & Food
Science / Life Sciences / Evolution
Social Science / Anthropology / Physical
Physical Dimensions (W X L X H):5.5 x 8.25 x 0.7 Inches
Book Weight:0.4 Pounds
Author Biography
Nabhan, Gary Paul (Author)
He is a prize-winning author & naturalist, lives in Tucson, where he is director of conservation biology at the Arizona-Sonora Desert Museum & cofounder of Native Seeds/Search.

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