Search Type
  • All
  • Subject
  • Title
  • Author
  • Publisher
  • Series Title
Search Title

Download

Food Hygiene, Microbiology and HACCP

Food Hygiene, Microbiology and HACCP( )
Editor: Forsythe, S.
ISBN:978-1-4613-5919-7
Publication Date:Mar 2013
Publisher:Springer
Book Format:Paperback
List Price:USD $99.00
Book Description:

Food microbiology is a fascinating and challenging science. It is also very demanding with a constantly changing sea of guidelines, regulations and equip#65533; ment. Public concerns over food safety issues can overemphasize certain risks and detract from the normal hygienic practice of food manufacturers. This new edition aims to update anyone concerned with the hygienic production of food on key issues of HACCP, food microbiology and the methods of microbe detection. I have taken a...
More Description

Book Details
Pages:449
Detailed Subjects: Business & Economics / Industries / Food Industry
Technology & Engineering / Food Science
Physical Dimensions (W X L X H):6.045 x 9.165 x 0.367 Inches
Book Weight:1.566 Pounds

Book Seller

Condition

Price

Shipping

Total

Loading Stock Details...


NEW!
Bowker Bookwire™ App

Bookwire is a mobile app for your iPhone that gives you the ability to scan a barcode or enter ISBN, access book records and add titles to wish lists. Android app on Google Play itunes_store

Featured Books

Pride and Prejudice
Austen, Jane
Paperback: $14.73
Fierce Kingdom
Phillips, Gin
Paperback: $27.00
Romeo and Juliet
Shakespeare, William
Paperback: $9.99

Rate this title:

Select your rating below then click 'submit'.






I do not wish to rate this title.