Food Processing Principles and Applications |
|
| Author:
| Smith, J. Scott |
| Editor:
| Hui, Y. H. |
| ISBN: | 978-0-8138-1942-6 |
| Publication Date: | Jul 2004 |
| Publisher: | John Wiley & Sons, Incorporated
|
| Imprint: | Wiley-Blackwell |
| Book Format: | Hardback |
| List Price: | USD $236.95 |
Book Description:
|
∗ Practical, fully illustrated textbook on food processing
∗ student friendly text written for non-engineers
∗ uses commodity manufacturing to illustrate principles of food processing.
∗ Practical, fully illustrated textbook on food processing
∗ student friendly text written for non-engineers
∗ uses commodity manufacturing to illustrate principles of food processing.