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Food Storage: Preserving Fruits, Nuts, and Seeds

Food Storage: Preserving Fruits, Nuts, and Seeds( )
Author: Gregersen, Susan
As told to: Armstrong, David
Publication Date:Aug 2013
Publisher:CreateSpace Independent Publishing Platform
Book Format:Paperback
List Price:USD $7.99
Book Description:

There are a lot of books about food preserving but what sets this book (and the first volume, Preserving Meat, Dariy, and Eggs) apart is that each food and all the methods for preserving that particular food are described in their own chapters. In Part I, it begins with fruits and works it's way through each fruit in alphbetical order, then on to nuts and seeds. All methods that work well with each food are explained along with directions for the preparation and processing of that...
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Book Details
Physical Dimensions (W X L X H):7 x 10 x 0.28 Inches
Book Weight:0.64 Pounds

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