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Food in the Internet Age

Food in the Internet Age( )
Author: Aspray, William
Royer, George
Ocepek, Melissa G.
Series title:SpringerBriefs in Food, Health, and Nutrition Ser.
ISBN:978-3-319-01597-2
Publication Date:Sep 2013
Publisher:Springer
Book Format:Paperback
List Price:USD $54.99
Book Description:

This book examines food in the United States in the age of the Internet. One major theme running through the book is business opportunities and failures, as well as the harms to consumers and traditional brick-and-mortar companies that occurred as entrepreneurs tried to take advantage of the Internet to create online companies related to food. The other major theme is the concept of trust online and different models used by different companies to make their web presence seem...
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Book Details
Pages:83
Detailed Subjects: Computers / Management Information Systems
Business & Economics / Operations Research
Computers / Computer Science
Physical Dimensions (W X L X H):6.045 x 9.165 x 0.078 Inches
Book Weight:0.354 Pounds

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