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Fried Walleye and Cherry Pie

Midwestern Writers on Food

Fried Walleye and Cherry Pie( )
Editor: Wolff, Peggy
Introduction by: Wolff, Peggy
Series title:At Table Ser.
ISBN:978-0-8032-3645-5
Publication Date:Nov 2013
Publisher:University of Nebraska Press
Book Format:Paperback
List Price:USD $19.95
Book Description:

Brings to the table an illustrious gathering of thirty midwestern writers with something to say about the gustatory pleasures and peculiarities of the region.

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