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Fried Walleye and Cherry Pie

Midwestern Writers on Food

Fried Walleye and Cherry Pie( )
Editor: Wolff, Peggy
Introduction by: Wolff, Peggy
Series title:At Table Ser.
Publication Date:Nov 2013
Publisher:University of Nebraska Press
Book Format:Paperback
List Price:USD $19.95
Book Description:

With its corn by the acre, beef on the hoof, and Quaker Oats, the Midwest eats pretty well and feeds the US on the side. But there's more to the midwestern kitchen and palate than the farm food and sizable portions. It is to these heartland specialties, from the heart warming to the downright weird, that Fried Walleye and Cherry Pie invites the reader. This volume brings to the table an illustrious gathering of thirty midwestern writers with something to say about the gustatory...
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