From the Wood-Fired Oven New and Traditional Techniques for Cooking and Baking with Fire |
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Author:
| Miscovich, Richard |
Foreword by:
| Wing, Daniel |
ISBN: | 978-1-60358-328-2 |
Publication Date: | Oct 2013 |
Publisher: | Chelsea Green Publishing
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Book Format: | Hardback |
List Price: | USD $44.95 |
Book Description:
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In the past twenty years, interest in wood-fired ovens has increased dramatically but most books focus on how to bake bread or pizza in an oven. From the Wood-Fired Oven offers many more techniques for home and artisan bakers--from baking bread and making pizza to recipes on how to get as much use as possible out of a single oven firing, More Description
In the past twenty years, interest in wood-fired ovens has increased dramatically but most books focus on how to bake bread or pizza in an oven. From the Wood-Fired Oven offers many more techniques for home and artisan bakers--from baking bread and making pizza to recipes on how to get as much use as possible out of a single oven firing, from the first live-fire roasting to drying wood for the next fire.