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GQ Eats

GQ Eats( )
Editor-In-Chief: Henderson, Paul
ISBN:978-1-84533-745-2
Publication Date:Oct 2013
Publisher:Octopus Publishing Group
Imprint:Mitchell Beazley
Book Format:Hardback
List Price:USD $29.99
Book Description:

GQ Eats includes contributions from Michelin-starred chefs Heston Blumenthal, Gordon Ramsay and Marcus Wareing through to TV cooks such as Jamie Oliver, Rick Stein and Hugh Fearnley-Whittingstall. Recipes provide inspiration for any occasion, ranging from a Boy's Night In (Risotto with clams, Coq au vin) to Michelin-star Meals Made Easy (Steak tartare, Tomato and chilli pasta with prawns) and Rock 'N' Roll Roasts (Leg of lamb with rosemary and anchovies, Roast...
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Book Details
Pages:224
Detailed Subjects: Social Science / Men's Studies
Cooking / General
Physical Dimensions (W X L X H):8 x 10.5 x 0.875 Inches
Book Weight:2.18 Pounds

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