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Giardia As a Foodborne Pathogen

Giardia As a Foodborne Pathogen( )
Author: Robertson, Lucy J.
Series title:SpringerBriefs in Food, Health, and Nutrition Ser.
ISBN:978-1-4614-7755-6
Publication Date:Jun 2013
Publisher:Springer
Book Format:Paperback
List Price:USD $69.99
Book Description:

Although widely recognized as an important waterborne pathogen, Giardia duodenalis can also be transmitted by contamination of food. The same properties of this protozoan parasite that mean that water is an excellent transmission vehicle are also important for foodborne transmission. These include the low infective dose, the high number of cysts that are excreted, and the robustness of these transmission stages. However, many more outbreaks of waterborne giardiasis...
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Book Details
Pages:57
Detailed Subjects: Medical / Infectious Diseases
Physical Dimensions (W X L X H):6.045 x 9.165 x 0.051 Inches
Book Weight:0.26 Pounds

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