Good Agricultural Practices for Greenhouse Vegetable Crops Principles for Mediterranean Climate Areas FAO Plant Production and Protection Paper No. 217 |
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| Editor:
| Food and Agriculture Organization (FAO), |
| ISBN: | 978-92-5-107649-1 |
| Publication Date: | Jul 2013 |
| Publisher: | Food & Agriculture Organization of the United Nations
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| Book Format: | Paperback |
| List Price: | USD $90.00 |
Book Description:
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This publication capitalizes on the experience of scientists from the North Africa and Near East countries, in collaboration with experts from around the world, specialized in the different aspects of greenhouse crop production. It provides a comprehensive description and assessment of the greenhouse production practices in use in Mediterranean climate areas that have helped diversify vegetable production and increase productivity. The publication is also meant to be used as a...
More DescriptionThis publication capitalizes on the experience of scientists from the North Africa and Near East countries, in collaboration with experts from around the world, specialized in the different aspects of greenhouse crop production. It provides a comprehensive description and assessment of the greenhouse production practices in use in Mediterranean climate areas that have helped diversify vegetable production and increase productivity. The publication is also meant to be used as a reference and tool for trainers and growers as well as other actors in the greenhouse vegetables value chain in this region.