A History of American Dining in 128 Reviews
Grand Forks Herald, The
|Publication Date:||Aug 2013|
| Publisher:||HarperCollins Publishers|
| Book Format:||Paperback|
|List Price:||USD $14.99|
| Book Description: |
Once upon a time, salad was iceberg lettuce with a few shredded carrots and a cucumber slice, if you were lucky. A vegetable side was potatoes—would you like those baked, mashed, or au gratin? A nice anniversary dinner? Would you rather visit the Holiday Inn or the Regency Inn? In Grand Forks, North Dakota, a small town where professors moonlight as farmers, farmers moonlight as football coaches, and everyone loves hockey, one woman has had the answers for more than...