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Guide to Foodborne Pathogens

Guide to Foodborne Pathogens( )
Editor: García, Santos
Labbé, Ronald G.
ISBN:978-0-470-67142-9
Publication Date:Oct 2013
Publisher:John Wiley & Sons, Incorporated
Imprint:Wiley
Book Format:Hardback
List Price:USD $222.00
Book Description:

Guide to Foodborne Pathogens covers pathogens bacteria, viruses, and parasites that are most commonly responsible for foodborne illness.

Book Details
Pages:484
Detailed Subjects: Medical / Infectious Diseases
Medical / Microbiology
Physical Dimensions (W X L X H):6.942 x 9.828 x 1.04 Inches
Book Weight:2.42 Pounds

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