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Guide to US Food Laws and Regulations

Guide to US Food Laws and Regulations( )
Author: Curtis, Patricia A.
ISBN:978-1-118-22776-3
Publication Date:Jul 2013
Publisher:John Wiley & Sons, Incorporated
Imprint:Wiley-Blackwell
Book Format:Online resource
List Price:USD $164.95
Book Description:

This compact resource outlines major U.S. food laws, factors that led to their passage, and explains the role of key agencies like the FDA and FSIS in regulation and enforcement. Students are directed to internet sites as well as to indexes and resources available from the Federal government.

Book Details
Pages:344
Detailed Subjects: Law / General
Physical Dimensions (W X L X H):5.85 x 9.75 x 0.585 Inches
Book Weight:1.5 Pounds

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