Handbook of Food Fortification and Health Vol. 2From Concepts to Public Health Applications |
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| Editor:
| Preedy, Victor R.
Srirajaskanthan, Rajaventhan
Patel, Vinood B. |
| Series title: | Nutrition and Health Ser. |
| ISBN: | 978-1-4614-7109-7 |
| Publication Date: | Jul 2013 |
| Publisher: | Springer New York
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| Imprint: | Humana |
| Book Format: | Hardback |
| List Price: | USD $219.99USD $169.99 |
Book Description:
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This book offers a detailed examination of food fortification. Coverage includes beverages and nutrients, fortifications with micronutrients, biofortification, impact on individuals, public health concepts, and selective methods and food chemistry.
This book offers a detailed examination of food fortification. Coverage includes beverages and nutrients, fortifications with micronutrients, biofortification, impact on individuals, public health concepts, and selective methods and food chemistry.