Improving Diets and Nutrition Food-Based Approaches |
|
| Editor:
| Thompson, Brian
Amoroso, Leslie |
| ISBN: | 978-1-78064-299-4 |
| Publication Date: | Jun 2014 |
| Publisher: | CABI
|
| Book Format: | Hardback |
| List Price: | USD $217.70 |
Book Description:
|
Nutrition-sensitive, food-based approaches towards hunger and malnutrition are effective, sustainable and long-term solutions. Discussing the policy, strategic, methodological, technical and programmatic issues associated with such approaches, this book also provides practical lessons for advancing nutrition-sensitive, food-based approaches.
Nutrition-sensitive, food-based approaches towards hunger and malnutrition are effective, sustainable and long-term solutions. Discussing the policy, strategic, methodological, technical and programmatic issues associated with such approaches, this book also provides practical lessons for advancing nutrition-sensitive, food-based approaches.