Introduction to Food Engineering
||Singh, R. Paul|
Heldman, Dennis R.
|Series title:||Food Science and Technology Ser.|
|Publication Date:||Aug 2013|
| Publisher:||Elsevier Science & Technology Books|
| Imprint:||Academic Press|
| Book Format:||Hardback|
|List Price:||USD $99.95|
| Book Description: |
Long recognized as the bestselling textbook for teaching food engineering to food science students, this 5e transitions with today's students from traditional textbook learning to integrated presentation of the key concepts of food engineering. Using carefully selected examples, Singh and Heldman demonstrate the relationship of engineering to the chemistry, microbiology, nutrition and processing of foods in a uniquely practical blend. This approach facilitates comprehensive learning...