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Introduction to Food Engineering, Enhanced

Introduction to Food Engineering, Enhanced( )
Author: Singh, R. Paul
Heldman, Dennis R.
Publication Date:Aug 2013
Publisher:Elsevier Science & Technology Books
Imprint:Academic Press
Book Format:Ebook
List Price:USD $109.95
Book Description:

Ranging from basic engineering principles, based on fundamental physics, to several applications in food processing, this newly revised and updated enhanced ebook edition of Introduction to Food Engineering continues to be a valuable teaching and professional reference tool. Within the first four chapters, the concepts of mass and energy balance, thermodynamics, fluid flow and heat transfer are introduced. A significant addition to this section is an introduction to the...
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