Introductory Food Chemistry |
|
| Author:
| Brady, John |
| ISBN: | 978-0-8014-5075-4 |
| Publication Date: | Jul 2013 |
| Publisher: | Cornell University Press
|
| Imprint: | Comstock Publishing Associates |
| Book Format: | Hardback |
| List Price: | USD $99.95 |
Book Description:
|
Authored by one of the leading scholars in the field, Introductory Food Chemistry deploys the most current understanding of the relationship between molecular structure and function for food proteins, carbohydrates, and lipids.
Authored by one of the leading scholars in the field, Introductory Food Chemistry deploys the most current understanding of the relationship between molecular structure and function for food proteins, carbohydrates, and lipids.