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Introductory Food Chemistry

Introductory Food Chemistry( )
Author: Brady, John W.
ISBN:978-0-8014-5075-4
Publication Date:Jul 2013
Publisher:Cornell University Press
Imprint:Comstock Publishing Associates
Book Format:Hardback
List Price:USD $95.00
Book Description:

Authored by one of the leading scholars in the field, Introductory Food Chemistry deploys the most current understanding of the relationship between molecular structure and function for food proteins, carbohydrates, and lipids.

Book Details
Pages:656
Detailed Subjects: Technology & Engineering / Food Science
Physical Dimensions (W X L X H):8 x 10 Inches
Book Weight:6.438 Pounds

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