Lois' Living Vegan Delights |
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Author:
| Anderson, Lois E. |
ISBN: | 978-1-4836-2563-8 |
Publication Date: | Jul 2013 |
Publisher: | Xlibris Corporation LLC
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Book Format: | Digital (delivered electronically) |
List Price: | USD $3.99 |
Book Description:
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I did a word study on the word meat in the Bible. In my Greek and Hebrew dictionary, it said it referred to a meal rather than meat as we understand it. From my reading of the Bible the only time people ate meat was at festivals and when they had guests. In Gen. 9:3 is the first time God said man could eat meat. In Gen. 6:3 God said that he was going to shorten man's days to 120 yrs. so how was God going to do that I believe that Gen. 9:3 is what God did to shorten man's days. You can...
More DescriptionI did a word study on the word meat in the Bible. In my Greek and Hebrew dictionary, it said it referred to a meal rather than meat as we understand it. From my reading of the Bible the only time people ate meat was at festivals and when they had guests. In Gen. 9:3 is the first time God said man could eat meat. In Gen. 6:3 God said that he was going to shorten man's days to 120 yrs. so how was God going to do that I believe that Gen. 9:3 is what God did to shorten man's days. You can observe that in the following chapters that man's age dropped from 969 yrs. to 120 years.Daniel chapter 1 gives a great example of what just eating vegetables and drinking water will do for you. It's the greatest example of Gen. 1:29 in the Bible.Romans 12:1&2 are the New Testaments mandate to take care of our bodies and reject what the world says is good for us to nourish our bodies. Some people ask why Jesus didn't teach on what to eat. The Bible says Jesus came to seek and to save that which was lost.Science tells us if our body PH is acid we become sick. The Standard American Diet is very acid, meat especially. Which causes osteoporoses. In fact anything cooked will cause our PH to be acid. Meat also has no fiber in it, which our body needs for proper elimination. We don't have strong enough digestive fluids to digest meat so it goes through our bodies through the rotting process which causes us to have odor problems. When meat is cooked it has no enzymes to help in the digestion process, this puts stress on the pancreas and expends a lot of energy to digest. All nutrients, vitamins, minerals, and enzymes are sensitive and destroyed by heat about 105 degrees