New Orleans con Sabor Latino The History and Passion of Latino Cooking |
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| Author:
| Cuadra, Zella Palmer
Root, Natalie
Garcia, Adolfo |
| ISBN: | 978-1-61703-895-2 |
| Publication Date: | Sep 2013 |
| Publisher: | University Press of Mississippi
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| Book Format: | Hardback |
| List Price: | USD $35.00USD $35.00 |
Book Description:
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A documentary cookbook that draws on the rich Latino culture and history of New Orleans by focusing on thirteen New Orleanian Latinos from diverse backgrounds. The book celebrates the influence of Latino cuisine on the food culture of New Orleans from the eighteenth century to the influx of Latino migration post-Katrina and up to today.
A documentary cookbook that draws on the rich Latino culture and history of New Orleans by focusing on thirteen New Orleanian Latinos from diverse backgrounds. The book celebrates the influence of Latino cuisine on the food culture of New Orleans from the eighteenth century to the influx of Latino migration post-Katrina and up to today.