One Soufflé at a Time
A Memoir of Food and France
|Publication Date:||Sep 2013|
| Publisher:||St. Martin's Press|
| Book Format:||Ebook|
|List Price:||Contact Supplier contact
| Book Description: |
Anne Willan demystified classic French culinary technique for regular people who love food. Her legendary La Varenne Cooking School-in its original location in Paris and later in its longtime home in Burgundy-trained chefs, food writers and home cooks. Under Willan's cheerful, no-nonsense instruction, anyone could learn to truss a chicken, make a bernaise, or loft a souffl#65533;.
In One Souffl#65533; at a Time, Willan tells her story and the story of the food-world...