Opening and Operating a Retail Bakery |
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| Author:
| Crawford, Rick Douglas |
| ISBN: | 978-1-118-28843-6 |
| Publication Date: | Oct 2013 |
| Publisher: | John Wiley & Sons, Incorporated
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| Imprint: | Wiley |
| Book Format: | Paperback |
| List Price: | USD $52.95 |
Book Description:
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Opening and Operating a Retail Bakery is a resource that is "Right Here, Right Now" by someone who has been in the Industry for decades and is still in it today.
Opening and Operating a Retail Bakery is a resource that is "Right Here, Right Now" by someone who has been in the Industry for decades and is still in it today.