Pastry A Master Class for Everyone, in 150 Photos and 50 Recipes |
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| Author:
| Bertinet, Richard |
| Photographer:
| Cazals, Jean |
| ISBN: | 978-1-4521-1549-8 |
| Publication Date: | Aug 2013 |
| Publisher: | Chronicle Books LLC
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| Book Format: | Hardback |
| List Price: | USD $30.00 |
Book Description:
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Whether attempting the elusive perfect tart crust or the ever-vexing handmade puff pastry, making from-scratch pastry is the baker's pinnacle of achievement--and arguably the most challenging of all skills. In
Pastry, renowned British baker Richard Bertinet demystifies the art of handmade pastry for aspiring bakers of all abilities. Using crystal-clear instructions, step-by-step photography, and fail-proof weight measurements for ingredients, Bertinet teaches readers how to make...
More DescriptionWhether attempting the elusive perfect tart crust or the ever-vexing handmade puff pastry, making from-scratch pastry is the baker's pinnacle of achievement--and arguably the most challenging of all skills. In Pastry, renowned British baker Richard Bertinet demystifies the art of handmade pastry for aspiring bakers of all abilities. Using crystal-clear instructions, step-by-step photography, and fail-proof weight measurements for ingredients, Bertinet teaches readers how to make the four different types of pastry--savory, sweet, puff, and choux--and shares 50 rustic, mouthwatering recipes.