Pickles, Pigs and Whiskey Recipes from My Three Favorite Food Groups and Then Some |
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Author:
| Currence, John |
ISBN: | 978-1-4494-2880-8 |
Publication Date: | Oct 2013 |
Publisher: | Andrews McMeel Publishing
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Book Format: | Hardback |
List Price: | USD $40.00 |
Book Description:
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John Currence shares his rugged and fancy style of cooking through 150 delicious recipes, colourful personal stories, and beautiful photography.
John Currence shares his rugged and fancy style of cooking through 150 delicious recipes, colourful personal stories, and beautiful photography.