Search Type
  • All
  • Subject
  • Title
  • Author
  • Publisher
  • Series Title
Search Title

Download

Pore Structure in Food

Simulation, Measurement and Applications

Pore Structure in Food( )
Author: Gueven, Alper
Hicsasmaz, Zeynep
Series title:SpringerBriefs in Food, Health, and Nutrition Ser.
ISBN:978-1-4614-7353-4
Publication Date:Jun 2013
Publisher:Springer
Book Format:Paperback
List Price:USD $59.99
Book Description:

The pore structure of foods directly affects the success of such food processes as drying, puffing, freeze-drying, and rehydration. Consequently, the pore structure of foods determines what types of food processes will work best with a particular food. This Brief will first discuss in depth the need to correctly measure the pore structure of foods and then will identify and describe in detail the current methods available to measure food porosity. Finally, it will review the...
More Description

Book Details
Pages:50
Detailed Subjects: Business & Economics / Industries / Food Industry
Physical Dimensions (W X L X H):6.045 x 9.165 x 0.047 Inches
Book Weight:0.249 Pounds

Book Seller

Condition

Price

Shipping

Total

Loading Stock Details...


NEW!
Bowker Bookwire™ App

Bookwire is a mobile app for your iPhone that gives you the ability to scan a barcode or enter ISBN, access book records and add titles to wish lists. Android app on Google Play itunes_store

Featured Books

Soonish
Weinersmith, Kelly
Electronic book text:
The Mother of Black Hollywood
Lewis, Jenifer
Electronic book text:
Artemis
Weir, Andy
Paperback: $29.00

Rate this title:

Select your rating below then click 'submit'.






I do not wish to rate this title.