Processing and Nutrition of Fats and Oils |
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| Original Author:
| Hernandez, Ernesto M.
Kamal-Eldin, Afaf |
| Series title: | Institute of Food Technologists Ser. |
| ISBN: | 978-0-8138-2767-4 |
| Publication Date: | Oct 2013 |
| Publisher: | John Wiley & Sons, Incorporated
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| Imprint: | Wiley-Blackwell |
| Book Format: | Hardback |
| List Price: | USD $238.95 |
Book Description:
|
Processing and Nutrition of Fats and Oils reviews current and new practices of fats and oils production. The book examines the different aspects of fats and oils processing, how the nutritional properties are affected, and how fats interact with other components and nutrients in food products.
Processing and Nutrition of Fats and Oils reviews current and new practices of fats and oils production. The book examines the different aspects of fats and oils processing, how the nutritional properties are affected, and how fats interact with other components and nutrients in food products.