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Processing and Nutrition of Fats and Oils

Processing and Nutrition of Fats and Oils( )
Original Author: Hernandez, Ernesto M.
Kamal-Eldin, Afaf
Series title:Institute of Food Technologists Ser.
ISBN:978-0-8138-2767-4
Publication Date:Oct 2013
Publisher:John Wiley & Sons, Incorporated
Imprint:Wiley-Blackwell
Book Format:Hardback
List Price:USD $212.95
Book Description:

Processing and Nutrition of Fats and Oils reviews current and new practices of fats and oils production. The book examines the different aspects of fats and oils processing, how the nutritional properties are affected, and how fats interact with other components and nutrients in food products.

Book Details
Pages:276
Detailed Subjects: Medical / Nutrition
Science / Chemistry / Industrial & Technical
Physical Dimensions (W X L X H):6.786 x 9.75 x 0.681 Inches
Book Weight:1.518 Pounds

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