Recipes from a Belgian Kitchen 60 Authentic Recipes from Belgium's Classic Cuisine |
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| Author:
| Vandyck, Suzanne |
| ISBN: | 978-1-908991-22-5 |
| Publication Date: | Sep 2013 |
| Publisher: | Anness Publishing
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| Imprint: | Aquamarine |
| Book Format: | Hardback |
| List Price: | USD $14.99 |
Book Description:
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Discover the complex tastes and sophisticated techniques of Belgian food, with 60 delicious recipes. Strongly influenced by its proximity to northern France, but also retaining rustic, homely traits from its medieval past, Belgian cooking combines haute cuisine with comfort food and substantial portions. Suzanne Vandyck explores the history, rich culture and social traditions of the Belgian people, and the development of their unique cuisine.
Discover the complex tastes and sophisticated techniques of Belgian food, with 60 delicious recipes. Strongly influenced by its proximity to northern France, but also retaining rustic, homely traits from its medieval past, Belgian cooking combines haute cuisine with comfort food and substantial portions. Suzanne Vandyck explores the history, rich culture and social traditions of the Belgian people, and the development of their unique cuisine.